High-Quality 8001-31-8 factory virgin coconut oil in bulk prices Suppliers, Service
Product Description
EXTRA VIRGIN COCONUT OIL is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera). EXTRA VIRGIN COCONUT OIL has various applications in food and industry. Because of its high saturated fat content, EXTRA VIRGIN COCONUT OIL is slow to oxidize and, thus, resistant to rancidification, lasting up to two years without spoiling.
| Fatty Acid Component | Standard Composition (%) |
|---|---|
| Caprylic acid | 5.0% |
| Capric acid | 6.0% |
| Lauric acid | 48.0% |
| Myristic acid | 20.0% |
| Palmitic acid | 10.0% |
| Stearic acid | 2.0% |
| Oleic acid | 6.0% |
| Linoleic acid | 3.0% |
25kg/drum, 50kg/drum, 200kg/drum in galvanized steel drum, export standard packing.
Delivery on time as customer schedule.
TT / Western Union.
FOB Shanghai or other port as customer require.
Our cold-pressed extra virgin coconut oil contains a high concentration of Lauric acid (48.0%), along with Myristic acid (20.0%), Palmitic acid (10.0%), and beneficial medium-chain triglycerides (Caprylic and Capric acids).
Due to its naturally high saturated fatty acid content, the oil is exceptionally stable, highly resistant to oxidation, and avoids rapid rancidification, maintaining optimal freshness for up to two years without degradation.
We supply industrial orders in export-standard galvanized steel drums, including 25kg/drum, 50kg/drum, and standard 200kg/drum specifications.
Yes, we support full OEM/ODM and OBM manufacturing services. Every bulk shipment is accompanied by standard compliance documentation, including MSDS and COA.
As a low-melting solid lipid, it typically presents as a white to light yellow firm solid at room temperatures below 24°C (75°F) and gently melts into a clear to pale-yellow liquid when warmed.
