Citronella oil is obtained from the Cymbopogon genus plant family. More precisely, it is extracted through steam distillation of the grasses Cymbopogon nardus (Jowitt) and Cymbopogon winterianus (Rendal).
- This results in two types of citronella oil: Ceylon, which is obtained from C. nardus and is a native product of Sri Lanka (previously Ceylon). Ceylon citronella oil has a warm, citrusy, and wood scent, and has a pale to dark yellow color.
- Java, which is distilled from C. winterianus. It also has a fresh lemon-like scent but is darker in color. Between the two, java citronella is considered the one with the higher quality.
Frequently Asked Questions (FAQ)
What is the difference between Ceylon and Java Citronella Oil?
Ceylon is extracted from Cymbopogon nardus with a warm, citrus-woody aroma, while Java is obtained from Cymbopogon winterianus, offering a fresher lemon scent and generally regarded as higher quality.
What grades are available for bulk purchase?
Our citronella oil is offered in 100% natural Food Grade, ideal for various commercial and industrial formulations.
Can I request a sample before placing a bulk order?
Yes, free samples are available to test quality, scent profile, and compatibility with your end products.
How should bulk citronella oil be stored?
It should be stored in tightly sealed containers located in a cool, dry place away from direct sunlight to preserve its 2-year shelf life.
What are the common applications for this essential oil?
Common applications include vaporizers, lotions and creams, massage blends, bath products, and select oral hygiene solutions like gargles.