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Discount 85% cinnamaldehyde, Cassia oil Cinnamon bark oil for food grade, 8007-80-5 Manufacturers, Service
Product Description
Overview
85% cinnamaldehyde, Cassia oil Cinnamon bark oil for food grade
[Product Information] A brown essential oil mainly distilled by the bark, recently joined the leaves, featuring a distinct wood-like aroma with spicy tones mixed into sweetness. Trees with iron color can be harvested at 2 meters. Primary planting regions include Java, Sri Lanka, East Indies, Madagascar, and South India.
Quick Details
Product Name
Pure Cassia Cinnamon oil extract
Brand Name
Baicao
Model / Part No.
Cinnamon bark oil
CAS Number
8007-80-5
Other Names
cinnamon leaf oil, cinnamon stick oil
Purity
100 % Pure
Main Content / Ingredient
cinnamaldehyde
Usage
Food additive
Raw Material
Bark & leaves
Type
Pure Essential Oil, OBM
Supply Type
OEM/ODM
Available Quantity
8000
Place of Origin
Jiangxi, China
Certification
MSDS, COA
Colour
yellow to reddish-brown liquid
Odour
Characteristic Chinese cinnamon fragrance and spicy
Product Specifications
| Product Name | Cinnamon Oil / Cassia Oil |
| Botanical Name | Cinnamomum cassia Blume |
| Appearance | Yellow to yellow brown liquid (Yellow or brown-yellow clarified liquid) |
| Odor | With characteristic cassia aroma, sweet and spicy |
| Cas No. | 8007-80-5 |
| Relative Density (20℃) | 1.055 ~ 1.070 |
| Refractive Index (20℃) | 1.602 ~ 1.614 |
| Optical Rotation | -1° ~ +1° |
| Main Content | Cinnamaldehyde ≥ 75.0% (Up to 85%) |
| Heavy Metal | ≤ 0.001 |
| Solubility | 1 volume sample dissolve in 3 volume of ethanol 70% (v/v) |
| Extraction Method | Steam Distilled |
| Part Typically Used | Bark & leaf |
| Storage | Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. |
Product Presentation
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Frequently Asked Questions
Q: What is the main active ingredient in this Cassia Cinnamon Oil?
The main content is Cinnamaldehyde, which reaches up to 75.0% - 85.0% purity, giving it a characteristic sweet, spicy aroma and strong functional properties.
Q: Which plant parts are used for the extraction process?
The oil is produced via steam distillation mainly using the bark of Cinnamomum cassia Blume, combined with its leaves.
Q: What are the primary applications of this product?
It is widely used as a food additive, flavoring agent, fragrance material, and in various formulations requiring natural cinnamon extracts.
Q: Do you support OEM/ODM customized orders?
Yes, we provide flexible OEM/ODM and OBM services with complete quality documents such as MSDS and COA available.
Q: How should this pure cinnamon essential oil be stored?
Store the oil in a cool and dry, well-closed container. Ensure it is kept protected from moisture, direct strong light, and high heat.
